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Sorbet & Ice-creams

Our award winning Sorbets use natural ingredients and have a high fruit or vegetable content. Our Sorbets are low in fat, suitable for Vegetarians and Vegans. They are produced from ingredients that are naturally free from gluten.

Our Ice-creams are made with fresh whole milk and double cream for a rich, smooth, creamy consistency using fresh & natural ingredients. Our Ice Creams are produced from ingredients that are naturally free from gluten*

*Except Malted Milk

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Scoop & Quenelles

La Maison produce Sorbet and Ice Cream scoops and quenelles in various sizes for your larger functions, which provides perfect portion control and minimal wastage.


Mousse & Cheesecake

Rich creamy Mousse and Cheesecake. Halal gelatine is used in desserts requiring gelatine.

TARTLETS 8.5cm (28)

Fondant, Puddings & Tartlets

These include a wide range of hot and cold puddings that are ideal for various occasions. Our fondants are available in various flavours and has upto a 12 month shelf life.

Valentines Raspberry Sorbet Heart 2

Seasonal Suggestions

We serve for all your seasonal requirements such as Valentines, Easter, Christmas or any other festivities that you wish to celebrate.

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Vegan Desserts

We cater a wide range of vegan-friendly desserts including Slab Brownie, Sticky Toffee Pudding, Chocolate & Raspberry Mousse and many more. Get in touch with us for more information.

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Little & Large Desserts

La Maison’s range of mini desserts including cheesecakes, mousses and tartlets is ideal for parties or for a dessert platter for afternoon tea.


Potted Desserts

Available in the following flavours:

  • Passionfruit  & Mango Cheesecake
  • Dark Chocolate Mousse
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Bespoke Desserts

Made to our recipe or yours! Here at La Maison, we welcome the opportunity to work closely with our customers to create bespoke desserts which will enhance special occasions or portray individuality.

Desserts can be made in the following shapes:
• Round
• Oval
• Pyramid
• Heart
• Rectangular
• Square

Note: Bespoke desserts require 3 clear working days’ notice. Minimum quantities to apply, prices on application.

Our success story

A young man returned to Britain after completing his training as a pastry chef in France with the dream of producing quality sorbets for a discerning and demanding clientele, opening La Maison back in 1983.

Over 35 years later, La Maison is a leading supplier of premium quality, handmade frozen desserts to top Hotels, Restaurants, Caterers and Airlines.