Sorbet & Ice-creams
Our award winning Sorbets use natural ingredients and have a high fruit or vegetable content. Our Sorbets are low in fat, suitable for Vegetarians and Vegans. They are produced from ingredients that are naturally free from gluten.
Our Ice-creams are made with fresh whole milk and double cream for a rich, smooth, creamy consistency using fresh & natural ingredients. Our Ice Creams are produced from ingredients that are naturally free from gluten*
*Except Malted Milk
Scoop & Quenelles
La Maison produce Sorbet and Ice Cream scoops and quenelles in various sizes for your larger functions, which provides perfect portion control and minimal wastage.
Mousse & Cheesecake
Rich creamy Mousse and Cheesecake. Halal gelatine is used in desserts requiring gelatine.
Fondant, Puddings & Tartlets
These include a wide range of hot and cold puddings that are ideal for various occasions. Our fondants are available in various flavours and has upto a 12 month shelf life.
We serve for all your seasonal requirements such as Valentines, Easter, Christmas or any other festivities that you wish to celebrate.
We cater a wide range of vegan-friendly desserts including Slab Brownie, Sticky Toffee Pudding, Chocolate & Raspberry Mousse and many more. Get in touch with us for more information.
Little & Large Desserts
If you have a requirement for mini cheesecake, mini mousse, or mini tartlets, we will be more than happy to accommodate it for you. These are ideal for small gatherings or for a dessert selection platter for afternoon tea.
Available in the following flavours:
- Passionfruit & Mango Cheesecake
- Dark Chocolate Mousse
Made to our recipe or yours! Here at La Maison, we welcome the opportunity to work closely with our customers to create bespoke desserts which will enhance special occasions or portray individuality.
Desserts can be made in the following shapes:
Note: Bespoke desserts require 3 clear working days’ notice. Minimum quantities to apply, prices on application.
Our success story
A young man returned to Britain after completing his training as a pastry chef in France with the dream of producing quality sorbets for a discerning and demanding clientele, opening La Maison back in 1983.
Over 35 years later, La Maison is a leading supplier of premium quality, handmade frozen desserts to top Hotels, Restaurants, Caterers and Airlines.