About Us

Award Winning Supplier of Desserts

La Maison des Sorbets is a London (UK) based manufacturer supplying award winning, premium-quality, handmade frozen desserts including sorbets, ice creams, patisserie and puddings.

Using the highest quality natural ingredients, La Maison produce premium-quality frozen desserts ‘created and handmade by chefs for chefs’ at their purpose built SALSA certified production kitchen. A bespoke dessert service is offered to those who wish to ‘create’ unique desserts for their discerning clientele. Quality of dessert and quality of service, La Maison is dedicated to providing total customer satisfaction.

How We Work

Eat & be happy

La Maison works closely with many prestigious Chefs creating attractive bespoke desserts for special occasions and culinary individuality. We also pride ourselves on the personal touch and provide the top customer service that all La Maison’s customers know and expect!

Our Siganture dish

Only the best

The La Maison signature dessert being the Marmite made from nougatine (caramel & flaked almonds), moulded into a basket and lid, filled with over 30 scoops of different flavours of premium quality sorbet or ice cream. The lid is then carefully decorated with a handmade sugar flower. Each Marmite takes over three hours to produce.

Product information

What we can do for you.

Product information is available on request for all the Price List desserts including the allergens and the nutritional information. For allergens, customers can be assured that the business has stringent measures in place, including ingredient checks and cleaning controls, to minimise the possibility that the desserts may contain allergens not on the product label but this cannot be guaranteed. For this reason La Maison does not offer any ‘free from’ desserts.

Join Our Team

If you are interested in working for us, do get in touch with and the relevant department will get back to you.

Jenny Green

Co-founder, Chef

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Anthony Johnson

Chef, Caterer

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