Fresh, Seasonal & Delicious
We've won an award in the
great British food awards 2022
For Our praline ice cream!
Using the highest quality natural ingredients, La Maison produce premium-quality frozen desserts ‘created and handmade by chefs for chefs’ at their purpose-built SALSA certified production kitchen.
A bespoke dessert service is offered to those who wish to ‘create’ unique desserts for their discerning clientele.
Quality of dessert and quality of service, La Maison is dedicated to providing total customer satisfaction.
Our Popular Menus
Scoops & Quenelles
Mousse & Cheesecake
Fondant & Puddings
Our Success Story
A young man returned to Britain after completing his training as a pastry chef in France with the dream of producing quality sorbets for a discerning and demanding clientele, opening La Maison back in 1983.
Over 35 years later, La Maison is a leading supplier of premium quality, handmade frozen desserts to top Hotels, Restaurants, Caterers and Airlines.