What we offer
What we can do for you.
Using the highest quality natural ingredients, La Maison produce premium-quality frozen desserts ‘created and handmade by chefs for chefs’ at their purpose built SALSA certified production kitchen. A bespoke dessert service is offered to those who wish to ‘create’ unique desserts for their discerning clientele. Quality of dessert and quality of service, La Maison is dedicated to providing total customer satisfaction.
Corporate Events
Catering for businesses
Wedding & Galas
Private catering
Special Events
Parties and celebrations
Our Popular Menus
Fresh seasonal and creative menus for all occasions
Make Your Event One To Remember!
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Events Served
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Our Success Story
A young man returned to Britain after completing his training as a pastry chef in France with the dream of producing quality sorbets for a discerning and demanding clientele, opening La Maison back in 1983.
Over 35 years later, La Maison is a leading supplier of premium quality, handmade frozen desserts to top Hotels, Restaurants, Caterers and Airlines.
La Maison has worked with the Grosvenor House for over 20 years, in that time they have always been very professional, attentive and flexible. Continually willing to accommodate to our changing requirements and providing ice cream and sorbet of the highest quality for our banqueting, award ceremonies and gala events. I have complete confidence in La Maison as a specialist supplier of quality handmade frozen desserts, ice cream and sorbet.
Grosvenor House Hotel
Head Pastry Chef
La Maison has been at the forefront of dessert innovation for many years. I have had the pleasure of working with La Maison for almost 30 years and in that time, they have been excellent at working to precise dessert specifications and producing top quality handmade frozen desserts for both our small and large event catering businesses including large stadia. I have the highest regard for La Maison as a reputable, high quality, artisan dessert supplier
Sodexo Sports and Leisure
Principal Chef
I have a great working relationship with La Maison, right from ordering to delivery. Being a bespoke company they are really accommodating with all of our requirements and even willing to change their recipes to ours to suit our needs. La Maison’s product knowledge is excellent and they are always looking to push the boundaries of frozen desserts to keep them one step ahead of their competition.
Mansion House, London
Head Chef